Kia Ora everyone,
Today I will be sharing my experience during Food tech. Consistently in Thursday and Friday, we have food tech and we make various of different foods each week. Yesterday which is Thrusday, we began making Mex Mince/Nacho. But we couldn't to complete the process of cooking it, instead we completed it Today, which is Friday.
Mex Mince/Nacho looks like this:
In food tech, we have rules that we must follow. There's this spot that we aren't permitted to stand or step since it's Mrs Hanson place. We need to come 10 minutes sooner before the bell rang. We were required to bring a container every Thursday and Friday, if you forget your container, you must eat it after you made the food.
There are 6 group that has 4/3/2 members. The members in my group is Rheanne and Truby.
Teamwork is the most important thing whenever you're in a group. The instructions were clear but sometimes I mostly forget the steps.
Here are the ingredients we used to make this and the instructions:
In my opinion, our group did very well. We had to face some difficulties but we were able to manage those. My next step would be to make sure to remember the steps. Learning how to cook different foods is really helpful for us so that we can learn how to cook, in the future we will have to learn that.
That's all for today. Thanks for reading my blog, bye.
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